About Us

The Bangladesh Research Society of Nutrition (BRSN) is a pioneering organization dedicated to addressing the critical challenges of malnutrition and promoting optimal nutrition for all segments of the population in Bangladesh. Established by a group of passionate nutrition professionals, BRSN serves as a focal point for collaboration, research, and advocacy in the realm of nutrition science and public health.

Mission:

“To advance the science and practice of nutrition in Bangladesh by conducting innovative research, promoting evidence-based interventions, and fostering partnerships to address malnutrition in all its forms and improve the health and well-being of individuals and communities.”

Vision:

“A Bangladesh where every individual has access to nutritious food, leading to optimal health, productivity, and quality of life. We envision a society where malnutrition is eradicated, and equitable opportunities for nutrition and health are realized for all, contributing to a prosperous and sustainable future for the nation.”

Society Bylaws

Purpose:

The purpose of the Bangladesh Research Society of Nutrition (BRSN) is to promote the science and practice of nutrition in Bangladesh. Specifically, it aims to advance research, education, and advocacy efforts to address malnutrition and related health issues, while fostering collaboration among professionals, researchers, policymakers, and stakeholders in the field of nutrition.

Membership:

Membership in the Bangladesh Research Society of Nutrition includes Fellows, Associate Fellows, Clinician Members, Life Members, and Student Members. These categories cater to individuals and organizations aligned with the society’s mission. The society’s policy outlines membership criteria, rights, and responsibilities to ensure inclusivity and diversity. Each category offers specific privileges, such as voting rights and resource access, fostering a dynamic community committed to advancing nutrition science and practice. This diverse membership base enriches collaboration and innovation, enhancing efforts to address malnutrition and related health issues in Bangladesh.

The Board of Directors:

The governance of the Bangladesh Research Society of Nutrition shall be overseen by a Board of Directors composed of elected members from the society’s membership. The Board shall be responsible for providing strategic direction, ensuring fiscal responsibility, and representing the interests of the society’s members. It shall also appoint officers and establish committees as necessary to carry out the society’s mission and objectives.

Officers:

The officers of the Bangladesh Research Society of Nutrition shall include, but not be limited to, a President, Vice-President, Secretary, and Treasurer. Officers shall be elected by the membership and shall serve specified terms as outlined in the society’s bylaws. They shall have specific duties and responsibilities related to their respective positions, contributing to the effective functioning of the society.

Nominations and Elections:

Nominations for positions on the Board of Directors and officer positions shall be solicited from the membership according to established procedures. Elections shall be conducted in a fair and transparent manner, with voting open to all eligible members of the society. The election process, including nomination deadlines, voting procedures, and candidate eligibility criteria, shall be outlined in the society’s bylaws to ensure democratic representation.

Leadership:

The leadership of the Bangladesh Research Society of Nutrition shall demonstrate commitment, integrity, and professionalism in guiding the society towards its goals. Leaders shall uphold the values of transparency, inclusivity, and accountability, fostering a culture of collaboration and mutual respect among members and stakeholders.

Affiliated Organizations:

The Bangladesh Research Society of Nutrition may maintain affiliations with other national and international organizations, such as the Federation of Asian Nutrition Societies (FANS) and the American Society for Nutrition (ASN). These affiliations shall facilitate collaboration, knowledge exchange, and networking opportunities for the benefit of the society’s members, enhancing its impact and visibility on a global scale.