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Exclusive access to Education and scientific Units focused on a range of clinical and professional development topics.
Enjoy members-only discounts and special offers including 25% off BRSN trainings including the new Integrating Nutrition Into Practice modules.
The Bangladesh Journal of Food and Nutrition (BJFN) is a peer-reviewed, open-access journal that provides a platform for researchers, academicians, professionals, and students in the field of food and nutrition to publish their original research, reviews, and case studies. The journal aims to promote the exchange of knowledge and ideas in food science, nutrition, and related disciplines.