Executive Committee

The Bangladesh Research Society of Nutrition’s Executive Committee comprises elected members responsible for the strategic management and decision-making of the society. Committed to advancing the society’s mission, the Executive Committee oversees the implementation of policies, programs, and initiatives aimed at addressing malnutrition and promoting optimal nutrition outcomes in Bangladesh.

Advisory Committee

The Advisory Committee consists of experienced professionals and stakeholders who provide guidance and expertise to the society. Drawing from diverse backgrounds and disciplines, members of the Advisory Committee offer valuable insights and recommendations to inform the society’s activities and ensure their alignment with best practices and emerging trends in the field of nutrition.

Scientific Council

The Scientific Councils are specialized bodies within the Bangladesh Research Society of Nutrition dedicated to fostering excellence in research and innovation. These councils, including the Medical Nutrition Council, bring together experts and researchers to facilitate collaboration, knowledge exchange, and interdisciplinary approaches to addressing complex nutrition challenges and advancing scientific understanding in key areas of interest.

Medical Nutrition Council

The Medical Nutrition Council focuses on bridging the gap between medical practice and nutrition science. Comprising healthcare professionals specializing in nutrition, the council promotes evidence-based approaches to medical nutrition therapy, education, and advocacy, aiming to enhance patient care and outcomes through the integration of nutrition into clinical practice.

Executive Committee

Professor Dr. Hafizur Rahman, PhD

Islamic University, Bangladesh

Dr. Wasib Bin Latif, PhD

Putra University, Malaysia

Dr. Tufael, PhD

Parul University, India

Dr. S. M. Mustofa Kamal, PhD

Monroe Medical, UK

Dr. Swati Sarkar, PhD

University of Derby, UK

Dr. Shammy Akter, PhD

Islamic University, Bangladesh