Dr. Shammy Akter, PhD, serves as an Associate Professor in the Department of Applied Nutrition and Food Technology (ANFT) at Islamic University, Bangladesh. She has made significant contributions to research and education in critical areas such as epidemiology and public health. Dr. Akter’s scholarly pursuits include insightful publications and active participation in academic conferences, where she shares her expertise and advances discussions on nutrition and public health challenges.
Beyond academia, Dr. Akter’s leadership is evident in her pivotal role in mentoring students and guiding research initiatives that address contemporary issues in public health. In her new role, Dr. Akter will help shape research agendas, foster collaboration among researchers, and promote awareness of nutrition and public health issues in Bangladesh. Her dedication to academic excellence and her passion for improving public health through research make her a respected figure in the field. The Bangladesh Research Society of Nutrition will greatly benefit from her knowledge, leadership, and commitment to advancing and enhancing public health.