Dr. Tufael, PhD, is an esteemed faculty member at Parul University in India, renowned for his expertise and dedication to research. As a distinguished
Advisory Board Member of the Bangladesh Society for Nutrition, Dr. Tufael
lends his valuable insights and guidance to strategic initiatives and research
endeavors. His contributions extend beyond geographical boundaries, as he
collaborates with experts to address pressing issues in the field of nutrition. Dr.
Tufael's research focuses on innovative methodologies and interdisciplinary
approaches, aiming to uncover new insights and solutions to complex
challenges. His leadership within the academic and professional community
drives the advancement of knowledge and promotes evidence-based practices.
Through his commitment to excellence in research and education, Dr. Tufael
plays a vital role in shaping the future of nutrition science, fostering
collaboration and driving positive change for the well-being of individuals and
communities.