leading nutrition expert, enhancing health and well-being through research, education, and policy advancements in Bangladesh

Professor Dr. Hafizur Rahman, PhD

Islamic University, Bangladesh

Dr. Hafizur Rahman, PhD, is a distinguished figure in the field of nutrition and
food technology, serving as a Professor in the Department of Applied Nutrition
and Food Technology at Islamic University, Bangladesh. His expertise extends
beyond academia, as he holds the esteemed position of President of the
Bangladesh Research Society of Nutrition. With a wealth of knowledge and experience,
Dr. Rahman is dedicated to advancing research, education, and policies related to
to nutrition, aiming to improve the health and well-being of individuals and
communities in Bangladesh and beyond.